I don’t really put anything on naan (except butter sometimes), I use it to scoop up stuff: Tzatziki, korma, souvlaki, hummus, that sort of thing. I’m going to break it up anyway when I’m doing the dipping, so it’s not really a big deal if it’s pre-broken! 😁
Oh, yes, it was just fine ― I put the pieces in the toaster oven to reheat them and proceeded to scoop up the tzatziki and fesenjan I made to go with it!
Viscosity 
Looks good, but I’d rather have pizza…
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I’ve made naan pizzas before! But yeah they’re not the same as real pizzas …
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I’ve still not had Naan bread James. What does one put ON it?? It looks good, broken or not!
**giggless* Sherri-Ellen (BellaSita Mum) & **purrss** BellaDharma
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I don’t really put anything on naan (except butter sometimes), I use it to scoop up stuff: Tzatziki, korma, souvlaki, hummus, that sort of thing. I’m going to break it up anyway when I’m doing the dipping, so it’s not really a big deal if it’s pre-broken! 😁
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That stuff is yummy, broken or not!!
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or….Let Us Break Bread Together!
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Java Bean: “Ayyy, our Dada seems to really like it! But he never shares it with us!”
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Almost looks like PacMan. Or a world map. Still looks tasty.
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Oh it was definitely tasty! 😋
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“tzatziki and fesenjan”. Are these real words or made up? Does me not knowing mean I really need to learn to cook? (Yes, yes I probably do).
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They are indeed real words! 😁 I mean, I guess technically SOMEBODY made them up, but it wasn’t me … 😉
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Still looks good. I hoped someone a least tasted it.
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Oh, yes, it was just fine ― I put the pieces in the toaster oven to reheat them and proceeded to scoop up the tzatziki and fesenjan I made to go with it!
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