So last night I cooked chestnuts in the toaster oven. Evidently you’re supposed to cut an “X” in them before you roast them, and if you don’t, they eventually start exploding, spraying shrapnel (bits of shell and meat) over a wide area. Who knew? (Besides the instruction label on the container, I mean. But who reads those things?)
Continue reading “Nuts A-Poppin” →